Making Perfect Pizza at Home….
with Hand-Stretched Dough and the Right Oven!
There's nothing quite like biting into a hot, crispy pizza with perfectly melted cheese and your favourite toppings. Pizza is a universally loved dish that has stood the test of time and continues to be a staple in many households. While making pizza at home can be a fun and rewarding experience, it can be difficult to achieve the perfect crust and flavour without the right equipment.
Enter La Casetta's hand-stretched pizza dough and high-heat ovens. When combined, these two elements can help you achieve the authentic flavour and texture that you'd expect from a high-end pizzeria. High-heat ovens, such as the Gozney brand, are designed to reach and maintain extremely high temperatures, which is essential for cooking hand-stretched pizzas to perfection.
What is Hand Stretched Pizza Dough?
Our hand-stretched pizza dough is exactly what it sounds like - dough that is stretched and shaped by hand, rather than using a rolling pin or another kitchen tool. This method of making dough results in a thin, crispy crust that has a unique texture and flavour.
Why You Should Choose Hand-Stretched Pizza Dough
Our hand-stretched pizza dough has several advantages over other doughs, including improved flavour, a perfect texture, and aesthetic appeal. It's slow-fermented for 72 hours resulting in a light, fluffy crust and crispy base. Stretching the dough by hand allows you to control the thickness and shape of the crust, resulting in a crispy, chewy texture that is perfect for pizza. Additionally, hand stretching the dough helps to develop the gluten and yeast, resulting in a richer and more flavorful crust.
Making Hand-Stretched Pizza Dough
While making hand-stretched pizza dough can be a fun and rewarding experience, it does require some time and effort. If you're looking for a simpler solution, consider hiring a catering service, such as La Casetta Italian Kitchen, to bring the taste of Italy to your next event at home. With our experienced chefs and high-quality ingredients, you can sit back and enjoy delicious, authentic pizzas without the hassle of making them yourself.
If you want to give it a go here is a basic recipe to get you started:
Ingredients:
3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of instant yeast
1 1/2 cups of warm water
2 tablespoons of olive oil
Instructions:
In a large mixing bowl, combine the flour, salt, and yeast.
Gradually add the warm water and olive oil, stirring until the mixture forms a sticky dough.
Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
Preheat your Gozney Pizza Oven to its maximum temperature.
Turn the dough out onto a floured surface and divide it into 4 equal pieces.
Use your hands to stretch each piece of dough into your desired shape.
Top the pizza with your favourite toppings and bake in the Gozney Pizza Oven for 2-3 minutes, or until the crust is crispy and the cheese is melted.
Whether you choose to make your pizza at home with hand-stretched dough and a high-heat oven or opt for a catering service, the key to making the perfect pizza is using the right equipment and ingredients. So why not give it a try and see for yourself why pizza remains a timeless classic? Your taste buds will thank you.
